CookGo
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Japanese-style Meat Sauce Penne

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 120g penne

  • Meat

    • 150g ground meat (beef and pork mix)

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 🍄 4 shiitake mushrooms, minced
    • 🥕 1/3 carrot, minced

  • Oil

    • 1 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tsp Japanese dashi powder

STEPS

1

Mince the green onion, carrot, and shiitake mushrooms. Remove the hard stems of the shiitake mushrooms.

2

Boil water in a pot, add salt (not listed in ingredients), and cook the penne according to the package instructions. Drain the water.

3

Heat salad oil in a frying pan over medium heat. Add the ground meat and cook until the color changes. Then, add the minced vegetables and stir-fry for 3–4 minutes.

4

Add the seasoning ingredients (sake, sugar, soy sauce, dashi powder) to the pan and simmer for 2–3 minutes to create the sauce.

5

Serve the penne on a plate, pour the meat sauce over it, and garnish with chopped green onion as desired.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute penne with other types of pasta like spaghetti or fusilli.Store leftover sauce in the fridge for up to 3 days.For a spicier version, add chili flakes to the sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.