CookGo
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Japanese-style Marinated Salmon

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🍅 100g diced tomato
    • 2 shiso leaves, thinly sliced

  • Marinade

    • 🧂 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp olive oil
    • A pinch of black pepper

STEPS

1

Thinly slice the salmon into sashimi-style pieces.

2

Dice the tomato into 1cm cubes and thinly slice the shiso leaves after removing their stems.

3

In a bowl, mix all the marinade ingredients (sugar, vinegar, soy sauce, olive oil, and black pepper).

4

Add the salmon slices to the marinade, ensuring they are fully submerged. Cover tightly with plastic wrap and refrigerate for 30 minutes.

5

Arrange the marinated salmon, diced tomato, and shiso leaves on a serving plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh, high-quality sashimi-grade salmon for the best results.You can substitute shiso leaves with fresh basil if unavailable.Serve chilled for a refreshing appetizer or light main course.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.