Japanese-style Hot Pot with Pork and Napa Cabbage

Name: Japanese-style Hot Pot with Pork and Napa Cabbage
Total time: 25 min
Yield: 4 Servings
Ingredients: 🍖 Pork belly, 300 g (thinly sliced); Napa cabbage, 1/4 head (roughly chopped); Green onion, 1 stalk (diagonally sliced); Dashi stock, 4 cups; Soy sauce, 2 tablespoons; Sake, 1 tablespoon; Mirin, 1 tablespoon

Cost $10, save $7

Source: Recommended by CookGo

25 Min
4 Servings
$10

Japanese-style Hot Pot with Pork and Napa Cabbage

Cost $10, save $7

Source: Recommended by CookGo

25 Min
4 Servings
$10

INGREDIENTS

Meat
- 🍖 Pork belly, 300 g (thinly sliced)
Vegetables
- Napa cabbage, 1/4 head (roughly chopped)
- Green onion, 1 stalk (diagonally sliced)
Broth
- Dashi stock, 4 cups
- Soy sauce, 2 tablespoons
- Sake, 1 tablespoon
- Mirin, 1 tablespoon

STEPS

Add the dashi stock to a pot and heat over medium heat.

Add soy sauce, sake, and mirin, and adjust the seasoning.

Add napa cabbage and green onion to the pot, and simmer until tender.

Add pork belly and cook until fully done.

Turn off the heat and let it sit for a few minutes to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
8g
Carbs
10g
Fats

💡 Tips

You can substitute pork with chicken or seafood.Try adding other vegetables you have in your refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.