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Japanese Style Chikuwa Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 pieces of bread rolls

  • Seafood

    • 2 chikuwa (Japanese fish cakes)
    • 🐟 1 can of tuna in oil (70g)

  • Vegetables

    • 4 shiso leaves

  • Dairy

    • 🧀 2 tbsp pizza cheese

  • Seasoning

    • 1/2 tsp wasabi
    • 2 tbsp mayonnaise

  • Topping

    • Chopped nori to taste

STEPS

1

Cut a deep slit (about 2/3 depth) into the bread rolls.

2

Trim the stems off the shiso leaves.

3

Slice the chikuwa diagonally into 1 cm pieces.

4

Mix the canned tuna with wasabi and mayonnaise in a bowl to create the wasabi mayo tuna mixture.

5

Place half of the shiso leaves into the slit of each bread roll. Fill the slit with half of the wasabi mayo tuna mixture, then top with half of the chikuwa slices and half of the pizza cheese.

6

Place the prepared bread rolls on a baking tray lined with aluminum foil. Toast them in a toaster oven for 4–5 minutes until lightly browned.

7

Serve the chikuwa bread on a plate and sprinkle chopped nori on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shiso leaves for a vibrant flavor.Adjust the wasabi to your spice tolerance.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.