Japanese-style Chicken Mince Hamburg Steak

Name: Japanese-style Chicken Mince Hamburg Steak
Total time: 30 min
Yield: 2 Servings
Ingredients: Minced chicken 300g; Soy sauce, 2 tbsp; Mirin, 1 tbsp; 🍶 Sake, 1 tbsp; 🍬 Sugar, 1 tsp; 🧂 Salt, a pinch

Cost $8, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$8

Japanese-style Chicken Mince Hamburg Steak

Cost $8, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- Minced chicken 300g
Seasonings
- Soy sauce, 2 tbsp
- Mirin, 1 tbsp
- 🍶 Sake, 1 tbsp
- 🍬 Sugar, 1 tsp
- 🧂 Salt, a pinch

STEPS

Place minced chicken in a bowl and knead well with a pinch of salt.

Shape the minced chicken into two hamburger patties.

Heat oil in a frying pan and cook the patties on medium heat on both sides.

Add the sauce made of soy sauce, mirin, sake, and sugar, coat thoroughly, and it's done.

NUTRIENTS

Per 1 serving

🔥

280

Calories

25g
Protein
10g
Carbs
15g
Fats

💡 Tips

The leftover sauce works great on rice.Adding a side dish of stewed vegetables improves nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.