CookGo
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Japanese-style Cabbage Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 Thinly sliced cabbage
    • 🧅 1 piece of onion
    • 🥕 1 piece of carrot
    • 🍎 1/8 piece of small apple

  • Condiments

    • 🧂 3 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • 🍋 2 tbsp lemon juice
    • 3 tbsp vegetable oil
    • 1 tbsp mirin
    • đź’§ 2 tbsp water
    • 🍬 1 tbsp sugar
    • 🌰 To taste sesame seeds

STEPS

1

Thinly slice the cabbage using a knife or slicer.

2

Soak the cabbage in cold water with 1 tbsp vinegar while preparing the dressing. Rinse with cold water and drain well.

3

Combine all dressing ingredients in a blender.

4

Blend until the carrot particles are fully dissolved.

5

Pour the dressing over the cabbage before serving.

6

Store leftover dressing in the refrigerator for up to one week.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This dressing pairs well with other salads or as a dipping sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.