CookGo
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Japanese Style Butter Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tsp soy sauce

  • Seafood

    • 2g bonito flakes

  • Herbs

    • 🧅 Chopped green onion, as needed

STEPS

1

Wash the potatoes thoroughly and remove any sprouts. Make cross-shaped cuts about two-thirds deep into each potato.

2

Wrap each potato in a damp kitchen paper towel, then wrap again with plastic wrap. Place them in a microwave-safe dish and heat at 600W for 5–6 minutes until a skewer easily pierces through.

3

Place the cooked potatoes on a serving plate. Add butter on top, drizzle with soy sauce, and sprinkle bonito flakes and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

For a vegan alternative, replace butter with plant-based margarine and skip the bonito flakes.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.