CookGo
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Japanese Soy Sauce Egg Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice and Soy Sauce Eggs

    • 🍚 2 bowls of rice
    • 🥚 2 eggs
    • 🧂 2 tablespoons of soy sauce
    • 1 teaspoon of sugar
    • 🧅 2 tablespoons of chopped green onion

STEPS

1

Scramble the eggs over medium heat.

2

Pour soy sauce onto the rice, mix lightly with sugar, and combine well.

3

Place the scrambled eggs on top of the rice and sprinkle green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adjust the amount of soy sauce to match the amount of rice.For added flavor, try adding a drop of sesame oil to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.