CookGo
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Japanese Simmered Mushrooms and Eggplants

Cost $7, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Wild Vegetables

    • 🍄 Mushrooms 150g (your preferred variety)
    • 🍆 Eggplant 1 (cut into chunks)

  • Seasonings

    • 🥢 Soy sauce - 2 tablespoons
    • Mirin - 2 tablespoons
    • 🍭 Sugar - 1 teaspoon
    • Dashi stock - 200ml

STEPS

1

Put the dashi stock, mirin, sugar, and soy sauce in a pot and heat over low heat to make the simmering broth.

2

Add the eggplant, make sure it's immersed in the broth, and simmer for 5 minutes.

3

Add the mushrooms and simmer for another 5 minutes.

4

Turn off the heat and let it sit covered for 5 minutes to steep.

5

Serve in a dish and enjoy while warm.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Prepare in advance and store in the fridge to enjoy the next day.Add chili pepper for a spicy kick if desired.Store-bought dashi granules can be used as a substitute for the stock.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.