Japanese Pork and Tofu Soup Rice

Name: Japanese Pork and Tofu Soup Rice
Total time: 40 min
Yield: 2 Servings
Ingredients: 🍚 Cooked rice, 2 cups; 🐖 Pork, 150g (thinly sliced); 🍢 Firm tofu, 100g (cubed); 🧅 Onion, 1/4 (minced); Soy sauce, 2 tbsp; 🧂 Salt, 1/2 tsp; 🍲 Dashi broth, 500ml; Mirin, 1 tbsp

Cost $9, save $6

Source: Recommended by CookGo

40 Min
2 Servings
$9

Japanese Pork and Tofu Soup Rice

Cost $9, save $6

Source: Recommended by CookGo

40 Min
2 Servings
$9

INGREDIENTS

Main Ingredients
- 🍚 Cooked rice, 2 cups
- 🐖 Pork, 150g (thinly sliced)
- 🍢 Firm tofu, 100g (cubed)
- 🧅 Onion, 1/4 (minced)
Seasonings
- Soy sauce, 2 tbsp
- 🧂 Salt, 1/2 tsp
- 🍲 Dashi broth, 500ml
- Mirin, 1 tbsp

STEPS

Pour the dashi into a pot and bring it to a boil.

Add pork and onion, and skim off any foam while cooking.

Add tofu and season with soy sauce, mirin, and salt.

Serve rice in a bowl and pour the hot soup over it to finish.

NUTRIENTS

Per 1 serving

🔥

420

Calories

20g
Protein
55g
Carbs
12g
Fats

💡 Tips

Using a rich dashi broth will enhance the flavor.Feel free to add any vegetables from your fridge for variations.Serve the soup hot to keep the body warm.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.