CookGo
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Japanese Ginger-flavored Braised Chicken Drumsticks

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 8 chicken drumsticks

  • Braising Sauce

    • đź’§ 2 cups water
    • 🧂 1/2 cup soy sauce
    • 🍬 6 tbsp brown sugar
    • 2 tbsp grated ginger
    • 🍷 1/4 cup balsamic vinegar
    • 🍶 1/4 cup rice wine

STEPS

1

Wash the chicken drumsticks thoroughly. If frozen, ensure they are fully thawed before use.

2

Place the drumsticks in a pot and add all the braising sauce ingredients. Cover the pot and bring to a boil over high heat.

3

Once boiling, uncover the pot and let it simmer. Skim off any foam that rises to the surface using a ladle.

4

Simmer uncovered for about 30 minutes, stirring occasionally. Reduce heat if necessary to prevent burning, and cook until the sauce thickens and clings to the drumsticks.

5

Serve with shredded scallions or chives for added flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ginger for a stronger flavor.Pair with steamed rice or noodles for a complete meal.Adjust the sugar and vinegar to balance sweetness and acidity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.