CookGo
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Japanese Clam and Broad Bean Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 100g clams (cleaned)

  • Vegetables

    • 180g broad beans (shelled)

  • Noodles

    • 20g glass noodles

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Liquid

    • 💧 300ml water

STEPS

1

Wash the clams by rubbing the shells together.

2

Shell the broad beans and remove the thin skin by making a shallow cut on the rounded side.

3

Cut the glass noodles into manageable lengths.

4

In a pot, combine clams, sake, soy sauce, and water. Bring to a boil, cover, and cook over medium heat until the clams open.

5

Add the glass noodles and broad beans to the pot. Stir gently and cook for 2 minutes over medium heat.

6

Drizzle sesame oil over the soup before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Spring broad beans are ideal for this recipe.Serve immediately to enjoy the soup at its best temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.