CookGo
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Japanese Chive and Bean Sprout Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 25g Japanese chives
    • 100g bean sprouts
    • 1 tbsp dried seaweed

  • Soup Base

    • 1/3 tsp Japanese dashi powder
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • đź’§ 300ml water

STEPS

1

Wash and cut the Japanese chives into 3-4 cm pieces.

2

Rinse the bean sprouts thoroughly and drain.

3

Rehydrate the dried seaweed in water for a few minutes, then drain.

4

In a pot, combine water, dashi powder, salt, and soy sauce. Bring to a boil.

5

Add the bean sprouts and seaweed to the boiling soup. Cook for 2-3 minutes.

6

Add the chives and simmer for another minute.

7

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This soup is light and perfect for digestion.You can substitute dried seaweed with fresh seaweed for a different texture.Adjust the salt and soy sauce to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.