CookGo
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Japanese Chicken Potato Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 500g chicken thigh, cut into chunks

  • Vegetables

    • 🥔 3 medium potatoes, peeled and chopped

  • Condiments

    • 1/4 cup soy sauce
    • 2 tbsp sugar
    • 2 tbsp mirin
    • 2 cups dashi stock

STEPS

1

Heat 1 tbsp of oil in a large pot over medium heat.

2

Add chicken chunks, browning them evenly for 5-7 minutes.

3

Add chopped potatoes and stir for another 3 minutes.

4

Pour in dashi stock, soy sauce, sugar, and mirin. Bring to a boil.

5

Lower the heat, cover, and simmer for 30-40 minutes until potatoes are tender.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete Japanese meal.You can add carrots or onions for additional flavor and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.