CookGo
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Japanese Cheese Potato Mochi (Imo Mochi)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes, peeled
    • 3-4 tbsp potato starch
    • 🧀 80g pizza cheese

  • Seasoning

    • 🧈 10g butter
    • 🧂 1 tsp salt
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 💧 2 tbsp water
    • Adequate amount of cooking oil

STEPS

1

Peel the potatoes and place them in a pot with water covering 2/3 of their height.

2

Cover the pot and boil the potatoes on medium heat for 25-30 minutes until tender.

3

Mash the boiled potatoes in a bowl until smooth.

4

Add 3 tbsp potato starch to the mashed potatoes and mix until it forms a dough-like consistency.

5

Take a portion of the dough, shape it into a ball, and press your thumb to create a cavity.

6

Fill the cavity with pizza cheese and seal the dough around it.

7

Prepare the sauce by mixing soy sauce, sugar, mirin, and water in a bowl.

8

Heat a frying pan with adequate cooking oil on medium heat.

9

Place the potato mochi in the pan and fry for 5 minutes on one side.

10

Flip the mochi and fry for another 2 minutes.

11

Add the sauce and butter to the pan, shaking it slightly to coat the mochi evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly grated cheese for better melting and flavor.Ensure the sauce is evenly distributed by tilting the pan while cooking.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.