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Japanese Beef and Potato Stew - Nikujaga

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 3 large potatoes
    • 🧅 1/2 onion
    • 🥕 1/2 carrot
    • 🌱 1 handful green beans or chili peppers

  • Meat

    • 🥩 200g thinly sliced beef

  • Seasoning

    • 🧂 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍶 1 tbsp sake
    • A pinch of pepper

  • Broth

    • 🥣 2 cups broth

STEPS

1

Prepare the broth by boiling dried anchovies for 10 minutes, then steeping kombu in the hot water.

2

Cut the potatoes into large chunks, and slice the onion, carrot, and green beans or chili peppers into bite-sized pieces.

3

Slice the beef into bite-sized pieces.

4

Heat 1 tbsp of cooking oil in a pot and sauté the onion until fragrant and translucent.

5

Add the potatoes and carrots to the pot and continue sautéing, then add the beef and cook until browned.

6

Pour 2 cups of broth into the pot.

7

Mix soy sauce, sugar, sake, and pepper to create the sauce.

8

Pour the sauce evenly over the ingredients in the pot.

9

Cover the pot and simmer over medium heat until the potatoes are tender, approximately 15–30 minutes.

10

Add green beans or chili peppers, stir gently, and cook for an additional 2–3 minutes.

11

Serve the sweet and savory beef and potato stew as a side dish or main course.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.