CookGo
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Jack Curry for Halloween

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Jack Curry Ingredients

    • 🎃 1/2 squash
    • 🥔 1 potato
    • 🥕 1/2 carrot
    • 🧅 1 onion
    • 3 curry blocks
    • 💧 600ml water
    • 1/4 beet

STEPS

1

Chop the squash, potato, carrot, and onion into small pieces.

2

Heat cooking oil in a pot and sauté the vegetables until slightly softened.

3

Add 600ml of water and the curry blocks to the pot.

4

Cover the pot and simmer on low heat for 20 minutes until the vegetables are fully cooked.

5

Add the grated beet to the curry for color enhancement.

6

Cook on medium heat until the curry reaches your preferred consistency.

7

Shape rice and seaweed into Jack's face for decoration.

8

Use cheddar cheese for additional decoration and plating.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh vegetables for better flavor.Prepare the rice decoration ahead of time to save effort during plating.Serve the curry warm for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.