CookGo
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Ja-Ja Tomato Udon

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Meat

    • 50g ground pork

  • Noodles

    • 1 frozen udon noodle pack

  • Vegetables

    • 🍅 1 tomato

  • Seasonings

    • 1 tbsp miso
    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

STEPS

1

Mix all seasonings (☆) in a microwave-safe container.

2

Add ground pork to the container and mix. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

3

Tear the tomato into pieces and add to the container. Mix well, cover loosely, and microwave at 600W for 1 minute.

4

Place frozen udon in the container and microwave according to package instructions. Serve the udon in a bowl and pour the tomato-pork mixture on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh tomatoes for a more vibrant taste.Adjust the amount of doubanjiang for preferred spiciness.This dish is perfect for a quick lunch and can be customized with additional vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.