Ito Konnyaku and Bamboo Shoots Ginger Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Ito Konnyaku and Bamboo Shoots Ginger Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 pack (170g) ito konnyaku
- 1 pack (80g) shredded bamboo shoots
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 1/2 tbsp sake
- 1 1/2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp grated ginger
STEPS
Boil water in a pot, add ito konnyaku and briefly blanch. Drain the water. Repeat the same process for bamboo shoots.
Heat salad oil in a frying pan over medium heat, add ito konnyaku and bamboo shoots, and stir-fry.
Add the seasonings (sake, mirin, soy sauce, and ginger) and stir-fry until the sauce thickens.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 10gCarbs
- 4gFats
đź’ˇ Tips
Ito konnyaku is a low-calorie ingredient, making this dish ideal for weight management.You can substitute bamboo shoots with other vegetables like carrots or mushrooms.Serve with rice or as a side dish for a balanced meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.