CookGo
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Italian Snap Pea Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 snap peas
    • 🍅 4 cherry tomatoes

  • Dairy

    • 🧀 2 pieces processed cheese

  • Herbs & Spices

    • 4 basil leaves
    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tbsp olive oil

STEPS

1

Remove the strings from the snap peas.

2

Boil water in a pot, add a pinch of salt, and blanch the snap peas briefly. Then transfer to cold water and drain.

3

Cut the snap peas diagonally in half. Remove stems from cherry tomatoes and cut them in half.

4

Dice the processed cheese into 1 cm cubes. Tear basil leaves into small pieces.

5

Combine snap peas, cherry tomatoes, cheese, basil, salt, pepper, and olive oil in a bowl. Toss gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use high-quality olive oil for enhanced flavor.Serve immediately to enjoy the crisp texture of snap peas.Adjust salt and pepper to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.