CookGo
recipe image

Italian Capezzoli di Venere (Chocolate Truffles of Venus)

Cost $15, save $25

Source: Recommended by CookGo

  • 60 Min
  • 60 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍫 12 ounces high quality dark chocolate, chopped
    • 16 ounces canned whole chestnuts, drained
    • 🧈 6 tablespoons butter, softened
    • 🧂 ½ cup white sugar
    • ¼ cup brandy
    • 1 teaspoon vanilla extract
    • 🍫 12 ounces high quality white chocolate, chopped - divided
    • 1 dash powdered red food coloring

STEPS

1

Melt the dark chocolate in a double boiler and let it cool.

2

Puree the chestnuts in a food processor until smooth.

3

Beat butter and sugar until light and fluffy, then mix with chestnuts, brandy, vanilla, and chocolate. Roll into 1-inch balls and chill if needed.

4

Melt most of the white chocolate for coating, temper it by adding unmelted pieces, and dip truffle balls in the chocolate.

5

Melt remaining white chocolate, add red food coloring, and dot each truffle with a pink mark. Let set.

6

Place the truffles into paper candy cups for serving.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

💡 Tips

Ensure the chocolate temperature is properly maintained to avoid blooming.Use high-quality chocolate for the best flavor and texture.Adding brandy enhances the flavor but can be omitted for an alcohol-free version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.