CookGo
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Island Yam Bake

Cost $10.5, save $8

Source: Recommended by CookGo

  • 55 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 2 ½ pounds yams, peeled and cubed
    • 1 cup pineapple and orange juice blend
    • 🧈 2 tablespoons softened butter
    • 🟤 ½ cup (packed) dark brown sugar
    • ½ cup chopped macadamia nuts

STEPS

1

Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

2

Preheat oven to 325 degrees F (165 degrees C).

3

Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.

4

Bake in preheated oven until hot and bubbly, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

321

Calories

  • 3g
    Protein
  • 58g
    Carbs
  • 10g
    Fats

💡 Tips

Choose sweet potatoes or yams that are firm and without blemishes for better texture.You can swap macadamia nuts for pecans or walnuts if desired.Serve warm for the best flavor experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.