CookGo
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Island Shallot Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 100g island shallots
    • sufficient amount of salad oil
    • 🧂 sufficient amount of salt

  • Batter

    • 🥚 1/2 egg, beaten
    • đź’§ 80cc water
    • 🌾 40g all-purpose flour

STEPS

1

Wash the island shallots in water, rubbing gently to remove the thin skin. Trim the root ends.

2

In a bowl, mix the beaten egg and water. Add the all-purpose flour and mix lightly to create the batter.

3

Heat salad oil in a pot to 170°C. Dip the shallots in the batter and fry them until golden brown.

4

Serve on a plate and sprinkle with salt to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh island shallots for the best flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Avoid overcrowding the pot to ensure even frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.