CookGo
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Irish Fried Cabbage with Bacon

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 1 (12 ounce) package bacon

  • Cooking Fat

    • ÂĽ cup bacon drippings

  • Vegetables

    • 1 small head cabbage, cored and finely chopped

  • Seasonings

    • 🧂 ground black pepper to taste

STEPS

1

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

2

Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.

3

Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 9g
    Protein
  • 7g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For extra flavor, add a pinch of garlic powder or onion powder during the cooking process.Use fresh, crisp cabbage for best results.Leftovers can be reheated in a skillet for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.