CookGo
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Irish Cream Truffles

Cost $8.5, save $6.5

Source: Recommended by CookGo

  • 60 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 🥛 1 cup heavy cream
    • 🧂 1/4 cup white sugar
    • 🧈 1/4 cup butter
    • 🍫 1 (16 ounce) package semisweet chocolate chips
    • 1 tablespoon Irish cream liqueur

STEPS

1

Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.

2

Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.

3

Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.

4

Refrigerate until firm, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 1g
    Protein
  • 15g
    Carbs
  • 11g
    Fats

💡 Tips

For a decorative touch, roll the truffles in melted chocolate, cocoa powder, or finely chopped nuts.Store the truffles in an airtight container in the refrigerator for up to two weeks.Avoid boiling the cream as it could alter the texture of the truffle mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.