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Instant Pot Goulash

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Vegetables

    • 🍄 1 pint sliced mushrooms
    • 🧅 ½ onion, chopped
    • 🧄 3 cloves garlic

  • Condiments and Spices

    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 2 tablespoons Italian seasoning
    • 3 bay leaves
    • 3 tablespoons soy sauce

  • Canned Ingredients

    • 2 (15 ounce) cans tomato sauce
    • 2 (15 ounce) cans diced tomatoes

  • Pasta

    • 2 cups noodles

  • Others

    • đź’§ 2 ½ cups water

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly. Drain and discard fat.

2

Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure and cook for 4 minutes.

3

Allow 10 to 15 minutes for pressure to build, then release pressure carefully using the quick-release method. Unlock and remove the lid. Remove bay leaves before serving.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 20g
    Protein
  • 27g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For enhanced flavor, consider using freshly grated Parmesan cheese as a topping.You can substitute ground beef with turkey or plant-based ground protein for a healthier or vegan option.Add extra vegetables like diced bell peppers or zucchini for more nutrition.Remember to discard the bay leaves before serving, as they are not edible.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.