CookGo
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Instant Pork Neck Marinade Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 300g pork neck

  • Marinade

    • 🍬 1 tbsp sugar
    • 1-1/4 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 pinch ginger powder
    • 1 tbsp cooking wine
    • 1/2 tbsp oyster sauce
    • 1 pinch black pepper
    • 🧅 1 tbsp chopped green onion

STEPS

1

Mix all marinade ingredients until the sugar is fully dissolved.

2

Preheat a frying pan and sear the pork neck on high heat until both sides are golden brown.

3

Pour the marinade evenly over the pork neck.

4

Add 20cc of water to the pan and bring to a boil for 30 seconds.

5

Reduce the heat completely and cut the pork into bite-sized pieces.

6

Increase the heat and stir the pork with the marinade until it thickens and the liquid is almost gone.

7

Serve and enjoy! Perfect as a side dish with rice or as a snack with drinks.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh pork neck for better texture and flavor.Adjust the sugar and soy sauce ratio to suit your taste.Pair with steamed vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.