CookGo
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Infinite Tofu Yukhoe

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Tofu

    • 150g silken tofu

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • 🧅 5cm minced green onion

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp gochujang
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

STEPS

1

Mince the green onion and cut the tofu into 1cm cubes.

2

In a bowl, mix the seasoning ingredients (salt, gochujang, ginger, garlic) and add the minced green onion.

3

Arrange the tofu on a plate, top with the seasoned mixture, and place the egg yolk on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh tofu for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.