CookGo
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Infinite Pea Shoots Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🐟 1 can (70g) tuna
    • 1 pack pea shoots

  • Seasoning

    • White sesame seeds, as needed
    • 1 tsp kombu tea powder
    • 2 tsp mayonnaise
    • 1 tsp sesame oil
    • Black pepper, a pinch

STEPS

1

Trim the roots of the pea shoots, cut them into bite-sized pieces, rinse lightly, and drain excess water.

2

In a bowl, mix all the seasoning ingredients (kombu tea, mayonnaise, sesame oil, and black pepper).

3

Add the pea shoots and canned tuna (including the liquid) to the bowl and mix well.

4

Serve on a plate and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

This dish is perfect as a side or appetizer.You can substitute kombu tea with a pinch of salt if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.