CookGo
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Infinite Kaiware Sprout and Bean Sprout Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack kaiware sprouts
    • 1 bag bean sprouts

  • Canned Goods

    • 1 can tuna

  • Seasonings

    • 1 tbsp sesame oil
    • 2 tbsp ponzu soy sauce
    • 1 tbsp ground sesame
    • 🧂 Salt and pepper to taste

STEPS

1

Trim the roots off the kaiware sprouts.

2

Place the bean sprouts in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 2 minutes. Let cool and drain thoroughly.

3

Mix the seasonings (sesame oil, ponzu soy sauce, ground sesame, salt, and pepper) in a container. Add the bean sprouts, kaiware sprouts, and drained tuna, then mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.Adding chili flakes can give the dish a spicy kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.