Ikura and Kaiware Daikon Oroshi Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Ikura and Kaiware Daikon Oroshi Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- đźź 40g soy-marinated ikura
Vegetables
- 150g grated daikon radish
- 1 pack kaiware sprouts
Condiments
- 🧂 1 tbsp soy sauce
STEPS
1
Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.
2
Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.
3
Plate the mixture and drizzle soy sauce over the top.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 5gProtein
- 5gCarbs
- 1gFats
đź’ˇ Tips
You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.