CookGo
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Icing Cookies

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Dough

    • 🧈 100g softened butter
    • 250g cake flour
    • 3g baking powder
    • 🧂 80g brown or white sugar
    • 🥚 1 egg
    • Optional chocolate pen for decoration

STEPS

1

Cream the softened butter until smooth.

2

Add sugar and mix well.

3

Add the egg and mix using both hands.

4

Sift the cake flour and baking powder into the mixture and fold until no dry flour is visible.

5

Form the dough into a ball using your hands.

6

Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour.

7

Roll out the dough with a rolling pin.

8

Cut the dough into desired shapes using cookie cutters.

9

Bake at 180°C for 20 minutes.

10

Decorate with chocolate pens or other toppings as desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Chilling the dough ensures a crisp texture.Do not overbake the cookies; they will firm up as they cool.Use colorful decorations for a festive look.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.