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Huke Family Vegetarian Taco Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 large iceberg lettuce, chopped
    • 1 (15 1/2 ounce) can pinto beans, drained and rinsed
    • 1 (2 1/4 ounce) can sliced ripe olives, drained

  • Dairy

    • 1 cup shredded Cheddar cheese

  • Condiments

    • 1 cup French salad dressing

  • Snacks

    • 1 cup nacho cheese tortilla chip

STEPS

1

Combine lettuce, onions, tomatoes, beans, olives, and cheese in a large bowl.

2

Drizzle salad dressing over the top; toss. Add the crushed tortilla chips and toss again.

NUTRIENTS

Per 1 serving

🔥

302

Calories

  • 7g
    Protein
  • 21g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Use fresh iceberg lettuce for maximum crunch.Let guests add tortilla chips just before eating to avoid sogginess.French salad dressing gives this recipe its distinct flavor, but you can experiment with other dressings like Thousand Island or Catalina.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.