CookGo
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Hui Guo Rou (Twice-Cooked Pork)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 800g pork belly

  • Vegetables

    • 1/2 head cabbage
    • 🥦 1 broccoli
    • 4 shiitake mushrooms
    • 1/2 red bell pepper
    • 1/2 green bell pepper
    • 1 scallion

  • Seasonings

    • 🧄 6 cloves minced garlic
    • 1 piece minced ginger
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp chunjang (black bean paste)
    • 2 tbsp cooking wine
    • A pinch of ground pepper
    • 2 tbsp chili oil
    • 4 bird's eye chilies

  • Oil

    • Cooking oil as needed

STEPS

1

Boil the pork belly for 30 minutes, then slice it into thick pieces. It can be slightly undercooked as it will be stir-fried later.

2

Cut the vegetables: cabbage into diagonal slices, broccoli into bite-sized pieces, bell peppers into large chunks, and shiitake mushrooms into manageable sizes.

3

Heat cooking oil (or chili oil) in a pan. Add scallion, garlic, ginger, and bird's eye chilies, and stir-fry until aromatic.

4

Add the sliced pork belly to the pan and drizzle soy sauce over it. Stir-fry until the pork is slightly browned.

5

Add the prepared vegetables to the pan and stir-fry until they are cooked but still crisp.

6

Season with cooking wine, sugar, pepper, oyster sauce, and chunjang. Stir well to combine and adjust seasoning to taste.

7

Serve the Hui Guo Rou hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh pork belly for the best flavor and texture.Adjust spice levels by reducing or increasing chili oil and bird's eye chilies.Pair with steamed rice or noodles for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.