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How to Thaw Frozen Oysters

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 180g frozen oysters

  • Liquid

    • đź’§ 400cc water

  • Seasoning

    • 🧂 2 tsp salt

STEPS

1

Mix water and salt in a bowl until the salt dissolves to create a saline solution.

2

Add the frozen oysters to the saline solution and let them thaw for 15–20 minutes. Drain the water and gently rinse the oysters with fresh water.

3

Pat the oysters dry with a kitchen paper towel.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use the thawed oysters immediately for dishes like fried oysters, ajillo, or steamed recipes.Do not refreeze the oysters after thawing to maintain their quality.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.