How to Store Ikura (Salmon Roe)
Cost $0, save $0
Source: Recommended by CookGo
- 10 Min
- 0 Servings
- $0
How to Store Ikura (Salmon Roe)
Cost $0, save $0
Source: Recommended by CookGo
- 10 Min
- 0 Servings
- $0
INGREDIENTS
Seafood
- 🍣 An appropriate amount of salmon roe (soy sauce or salt marinated)
STEPS
1
Place the ikura in an airtight container and store in the refrigerator.
2
For freezing, drain excess liquid from the ikura. Divide into single portions, wrap flat in plastic wrap, and place in a freezer bag. Remove as much air as possible before freezing.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0gProtein
- 0gCarbs
- 0gFats
đź’ˇ Tips
Ikura can be stored in the refrigerator for up to 3 days.Frozen ikura can last for up to 1 month; thaw in the refrigerator before use.Avoid refreezing ikura once thawed to preserve its texture and flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.