How to Slice Boiled Octopus (Sashimi)

Name: How to Slice Boiled Octopus (Sashimi)
Total time: 5 min
Yield: 1 Servings
Ingredients: 🐙 An appropriate amount of boiled octopus

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

How to Slice Boiled Octopus (Sashimi)

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Seafood
- 🐙 An appropriate amount of boiled octopus

STEPS

Place the boiled octopus horizontally. Starting from the left end, lay the knife flat and pull it towards you to slice thinly.

NUTRIENTS

Per 1 serving

🔥

Calories

10g
Protein
0g
Carbs
1g
Fats

💡 Tips

Use a sharp knife to achieve precise cuts.Serve with soy sauce and wasabi for an authentic Japanese flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.