How to Slice Boiled Octopus (Sashimi)
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
How to Slice Boiled Octopus (Sashimi)
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Seafood
- 🐙 An appropriate amount of boiled octopus
STEPS
1
Place the boiled octopus horizontally. Starting from the left end, lay the knife flat and pull it towards you to slice thinly.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 10gProtein
- 0gCarbs
- 1gFats
💡 Tips
Use a sharp knife to achieve precise cuts.Serve with soy sauce and wasabi for an authentic Japanese flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.