How to Shuck Oysters
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $5
How to Shuck Oysters
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 0 Servings
- $5
INGREDIENTS
Seafood
- 🦪 1 fresh oyster with shell
STEPS
Place the oyster flat side up. Insert a dining knife into the gap between the top and bottom shells, gently moving it back and forth while sliding along the top shell. Cut the central muscle and detach the meat from the shell, removing the top shell.
Slide the knife along the inside of the bottom shell, cutting the muscle and detaching the meat completely.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 5gProtein
- 2gCarbs
- 1gFats
đź’ˇ Tips
Use a proper oyster knife for easier shucking if available.Fresh oysters should smell like the ocean and have tightly closed shells.Serve immediately with lemon or your favorite sauce.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.