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How to Prevent Shrimp from Curling

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🍤 Shrimp, quantity as needed

STEPS

1

Remove the shell from the shrimp, leaving the tail intact.

2

Place the shrimp belly-side up on a cutting board and make 4–5 shallow cuts about 3mm deep along the belly.

3

Lightly pull and stretch the shrimp along the cuts to straighten it.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 20g
    Protein
  • 0g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh shrimp for the best texture and flavor.This technique is ideal for fried shrimp dishes like tempura or shrimp fry.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.