How to Make Squid Somen
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
How to Make Squid Somen
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Seafood
- 🦑 40g sashimi-grade squid
STEPS
1
Place the squid horizontally and slice it thinly from the right side.
2
For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.
NUTRIENTS
Per 1 serving🔥
40
Calories
- 8gProtein
- 0gCarbs
- 1gFats
đź’ˇ Tips
Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.