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How to Make Delicious Gimbap - Love Gimbap for Kids' Lunchbox

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥕 1 carrot, chopped
    • 50g ham, sliced
    • 1 paprika, sliced

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt

STEPS

1

Prepare the eggs by making a rolled omelette. Use 2 eggs for a thicker roll, cooking on low heat until 80% done before rolling.

2

Chop vegetables finely, especially for picky eaters, and sauté them lightly with a small amount of oil and a pinch of salt.

3

Season the rice with sesame oil and salt, then mix in the sautéed vegetables.

4

Slice the rolled omelette diagonally to create heart shapes. Flip one side to match the other for a perfect heart.

5

Spread the seasoned rice on the seaweed sheet, leaving space for the omelette. Place the omelette on the rice and gently press to secure.

6

Roll the gimbap tightly and slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust the seasoning to suit your taste.Experiment with different vegetables for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.