How to Freeze Mackerel
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 0 Servings
- $5
How to Freeze Mackerel
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 0 Servings
- $5
INGREDIENTS
Fish
- 🐟 Mackerel fillets, as needed
- 🧂 Salt or sake, as needed
STEPS
1
Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.
2
Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0gProtein
- 0gCarbs
- 0gFats
💡 Tips
Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.