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How to Devein Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦐 Shrimp, quantity as needed

STEPS

1

Remove the shell from the shrimp, leaving the tail intact.

2

Place the shrimp on a cutting board with the back facing right and the tail pointing away from you.

3

Using a knife, make a shallow cut (about 3mm deep) along the back of the shrimp starting from the base of the tail.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

💡 Tips

Deveining shrimp enhances both the appearance and taste of dishes like stir-fries or shrimp chili.Use fresh shrimp for better flavor and texture.Making shallow cuts prevents over-slicing, which could affect the shrimp's shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.