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How to Boil Dried Soybeans

Cost $2, save $5

Source: Recommended by CookGo

  • 400 Min
  • 4 Servings
  • $2

INGREDIENTS

  • Legumes

    • 1 cup dried soybeans
    • đź’§ Enough water to cover soybeans

STEPS

1

Place dried soybeans in a pot and add enough water to cover them. Let them soak overnight.

2

Heat the pot over medium heat until boiling. Skim off any foam, then reduce to low heat and simmer for 30 minutes to 1 hour until the soybeans are tender to your liking.

3

Turn off the heat and let the soybeans cool in the pot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Soaked soybeans can be stored in the fridge for up to 3 days.Use boiled soybeans in salads, soups, or stir-fries for added protein.Adjust cooking time based on the desired texture of the soybeans.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.