Hot Water Pie Crust I
Cost $3, save $4
Source: Recommended by CookGo
- 10 Min
- 16 Servings
- $3
Hot Water Pie Crust I
Cost $3, save $4
Source: Recommended by CookGo
- 10 Min
- 16 Servings
- $3
INGREDIENTS
Dough
- ¾ cup shortening
- 🧂 ½ teaspoon salt
- 🥛 1 teaspoon milk
- 💧 ¼ cup boiling water
- 🌾 2 cups all-purpose flour
STEPS
1
In a large bowl, combine shortening, salt, milk, and boiling water. Whip with a fork until smooth and creamy.
2
Add 2 cups of flour and stir with round-the-bowl strokes until all flour is incorporated.
3
Use the dough to make crust for one double crust pie or divide as needed.
NUTRIENTS
Per 1 serving🔥
142
Calories
- 2gProtein
- 12gCarbs
- 10gFats
💡 Tips
To improve your dough texture, make sure the shortening is at room temperature before combining.Roll the dough gently to avoid making it tough.This pie crust can be frozen for later use.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.