CookGo
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Hot Water Pie Crust I

Cost $3, save $4

Source: Recommended by CookGo

  • 10 Min
  • 16 Servings
  • $3

INGREDIENTS

  • Dough

    • ¾ cup shortening
    • 🧂 ½ teaspoon salt
    • 🥛 1 teaspoon milk
    • 💧 ¼ cup boiling water
    • 🌾 2 cups all-purpose flour

STEPS

1

In a large bowl, combine shortening, salt, milk, and boiling water. Whip with a fork until smooth and creamy.

2

Add 2 cups of flour and stir with round-the-bowl strokes until all flour is incorporated.

3

Use the dough to make crust for one double crust pie or divide as needed.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

💡 Tips

To improve your dough texture, make sure the shortening is at room temperature before combining.Roll the dough gently to avoid making it tough.This pie crust can be frozen for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.