CookGo
recipe image

Hot Mushroom Salad

Cost $5, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • Spinach, 2 cups (washed)
    • đŸ„• Carrot, 1 piece (sliced)

  • Mushrooms

    • Mushrooms, 200g (sliced)

STEPS

1

Heat olive oil in a pan and sauté mushrooms over medium heat for 2 minutes.

2

Add carrots and stir-fry for an additional 5 minutes.

3

Finally, add spinach and stir-fry lightly for 1 minute.

4

Serve all ingredients on a plate and dress with your preferred dressing.

NUTRIENTS

Per 1 serving

đŸ”„

120

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

This salad is also delicious when cooled and served as a cold dish.You can substitute the ingredients with your favorite vegetables.

⚠ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.