CookGo
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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥓 6 slices bacon
    • 🍗 3 cups shredded meat from a rotisserie chicken

  • Dairy

    • 🧀 8 slices pepperjack cheese
    • ½ cup mayonnaise
    • ÂĽ cup sour cream

  • Condiments & Sauces

    • 2 tablespoons hot buffalo wing sauce

  • Bread

    • 🍞 1 loaf Italian bread, cut in half lengthwise

  • Vegetables

    • ÂĽ cup roasted red bell peppers, drained and sliced (Optional)

STEPS

1

Preheat an oven to 325°F (165°C).

2

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned. Drain on a paper towel-lined plate.

3

Combine mayonnaise, sour cream, and hot sauce in a bowl and spread on both halves of the bread.

4

Place shredded chicken on the bottom half of the bread. Layer with bacon and cheese. Optionally, add roasted red bell peppers. Fold over the top half of the bread and wrap in foil.

5

Bake the sandwich for 20 to 25 minutes, slice, and serve hot.

NUTRIENTS

Per 1 serving

🔥

566

Calories

  • 28g
    Protein
  • 44g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

For crispier bacon, cook in the oven at 400°F (200°C) for 15 minutes.You can customize the sandwich with additional toppings like avocado or caramelized onions.Cut the sandwich into smaller portions to serve as an appetizer for large gatherings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.