CookGo
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Hot Artichoke Dip with Green Chiles

Cost $8, save $15

Source: Recommended by CookGo

  • 30 Min
  • 32 Servings
  • $8

INGREDIENTS

  • Dressing

    • ½ (16 ounce) jar creamy salad dressing

  • Vegetables

    • 1 clove garlic, minced
    • 1 (4 ounce) can chopped green chile peppers
    • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
    • 3 green onions, chopped
    • 🍅 1 tomato, chopped

  • Cheese

    • 1 cup grated Parmesan cheese

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers, and artichoke hearts.

3

Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven for 30 minutes, or until bubbly and lightly browned.

4

Garnish with green onions and tomato.

NUTRIENTS

Per 1 serving

🔥

47

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve hot with tortilla chips for a crunchy combination.For added spice, sprinkle some cayenne pepper or paprika before baking.Leftovers can be reheated in the oven or microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.